Recipes Master 13

 I've been reposting some of my prior recipes so I can improve the photo's, and in this case I am reducing the fat while I am at it!  See my previous  ugly photo and fattening recipe!    This is a rendition of Ina Gartens Salmon Cake recipe.  Like a lot of her recipes she is heavy on the butta.     I tweaked it a bit to make it healthy and really, no difference in flavor at all...none, zip, nada.    I saved a butt-load (pun intended) of fat!  My arteries are thanking me today!  I also left off the Tarragon Vinigerette   in my previous posting,but you can sure add it if you would like!  How I did it :     I sauteed the veggies in 1 tablespoon of olive oil and omitted the butter. Reduced the mayo by 1/4 cup and decreased the eggs from 2 to 1. I also increased the Dijon to make the patties hold together. I sauted in olive oil instead of the sugge...

Crunchy Oven Fried Shrimp with Spicy Peachy sauce!  I can't get enough of them!  I will make the peach sauce over and over again, I can already taste it with salmon and turkey burgers and pork chops and chicken and fish and...well you get the point. It's yummy! The sauce is so simple, it is made out of peach preserves, ground ginger, honey and hot sauce...nuke it a minute and instant dip!  You can even use sugar free preserves and get amazing results. I tried the shrimp a couple different ways - soaked in buttermilk, dipped in egg, and just Panko and then dipped in regular bread crumbs and then again with a bread-Panko combo, and that was the best. These little wonder shrimp have been tested and re-tested.  (Thank you Mr. Kirk for your very valuable opinion...he has a very tough job, being my official taste tester.) The shrimp are also very low in calorie, so make tons and double your batch of the peachy sau...