Recipes Master 13

Another Skillet Dish recipe!  The working girl (and guy) has gotta love these.  One pan, a few common ingredients and dinner is on the table. I adapted this dish from Country Cooks magazine.   A subscription I sometimes love.  Not all their recipes works for me, which is a bit bizarre since the entire premise of the show and magazine is that each recipe be honed to perfection...tried and retried, using every method possible until they reach recipe perfection! So why don't they work for me?  and why do I keep up my subscription and why do I continue to cook from it?  I guess I keep hoping that one day, that nice man in the round glasses and bow tie will put out something that cooks up just the way he says!  I'll certainly let ya know if that ever happens...but in the meantime, I've performed my own 'test kitchen' on this recipe and it's pretty close to perfect! You could certainly change this up a hundred different ways by ...

This was one of my first posts....I thought I would republish.  It's a perfect use of leftover turkey and my original photo was just terrible!  This recipe is totally worth a face lift! I'll bet most people have a 'go to' casserole in their family recipe box...they almost all include a can of cream of ka-ka (cream style soup), and this one is not much different, but every time I make this, I get asked for the recipe! It feeds a crowd and has a fresh flavor that not all creamy casseroles have. Eula was my mother-in-law, probably one of the nicest people I have ever had the privilege of knowing...she had a true heart of gold. She was a wonderful cook, and I'm not so sure she would be thrilled to know that her name is attached to one of the simplest dishes she made, but we started calling it Eula's Casserole years ago and it's too late to change now! This feeds about 6 people and is delicious with a side of french bread. Ingredients 2 cups cooked turkey or...

I made this again...I just had to see if it was as good as I remembered, and girlfriend...mmmmmm,mmmmm,mmmmm. I truly don't think this recipe got the attention it deserved the first time, so I am reposting.  Listen to me my fellow foodies, put  your ear closer to your computer screen so you can hear what I am saying.   You must try this recipe!    I will expect a full report on how it has changed your life...how you will never, ever buy store bought Ricotta again.  How the smooth, warm, silky taste of this cheese has altered your foodie being.  I know, I know...I get emotional too....hold me...just hold me.... Original Post I must have an Italian gene somewhere...what is it about Italian food that just gets me? Tomato, cheese, pasta, bread....it is the very reason I cook...or eat for that matter! Making cheese has been on my bucket list for a long time...if I had any idea it was this easy, I would have done it a very long time ago. Once tasted, it ...